Physicochemical
property
Cinnamic Alcohol, Cinnamal Alcohol
CAS
NO.: 104-54-1
Assay:
98%
Molecular
Formula:C9H10O
Molecular
Weight:134.18
Melting
point: 33
Boiling
point:256.6
EINECS
NO.: 203-212-3
Packing:
200KG /drum
Appearance:
White to light yellow crystal, or colorless to light yellow liquid
Application
field and functions
Pharmaceutical
Raw Materials, flavors and fragrances, food additives, flavor agent, cosmetics.
It
is widely used in food and beverage processing, cosmetics, hygiene products and
other industries. Among them, the food and beverage processing industry is a
major consumer of flavors and fragrances field, accounting for47% of the total
market demand. The fixative agent which is an integral part of the flavors and
fragrances, also is known as Paul deodorant. Its role is to make a variety of
spices in the flavor volatile uniform, and prevent rapid evaporation, so that
the flavors and aroma of can keep long time The fixative agent may not change
the flavor of the original flavor formula, and must be soluble in the other
monomer spices.
Food flavoring: It can be redeployed daily flavor, food flavorings. It also can be used in beverage, cold drink, confections, wines as flavor agent.
Daily fragrances: flavor and fragrances for cosmetics soap and daily use.
Flavor fixative: high efficient, safe, green, available in food, beverage etc.
It helps deploying flavor and fragrance such as rose, fruit etc, which is milder, more durable and comfortable than that deployed from essence oil.
Preservatives: to keep food/meat fresh
Pharmaceutical ingredients: It is an important ingredient in paclitaxel, a medicine for ovarian cancer and breast cancer etc.
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